Since our menu is seasonal and locally sourced when possible, not all items may be available when you visit.  Please ask about daily specials as well.



Our dishes are meant to be shared and are served as soon as they are ready.


From the Pantry

Bill’s Bread,Moroccan olive oil5

Roasted Spanish Almonds,fresh rosemary, sea salt 6

Citrus Marinated Olives 5

Artisan Cheese,seasonal garnishes, flatbread cracker MP


From the Field & Forest**

Classic Caesar, herb croutons, pecorino7

Treviso Caesar,Muscat-orange vinaigrette, pecorino, spiced orange, croutons 8

Rubbed Kale, fresh goat cheese, toasted walnuts, pear, warm sherry vinaigrette 8

Grilled Broccolini, pecorino-black pepper zabaglione 8

Roasted Beet, grapefruit, pistachio, arugula, red sumac yogurt, citrus vinaigrette 8


Meat & Seafood

Meatballs, house ground beef-pork meatballs, classic tomato sauce, mozzarella cheese 5/10

Grilled Pork Short rib, roasted quince barbeque sauce 12

Charcuterie Plate, see blackboard for tonight’s selection MP

Moroccan Lamb Gyro, house pita, lebnah, lemon-tahini sauce, shallot-pomegranate relish 9

Wood Roasted Chicken “Cacciatore”, polenta, tomato sauce, classic garnishes 16

Calamari Frito, arrabiatta sauce, lemon aioli 11

*Crudo, see blackboard for tonight’s selection MP


(Gluten free penne available)

Pappardelle & Roasted Chicken, arugula-walnut pesto, house ricotta 16

Linguini & Meatballs, classic tomato sauce, grated pecorino-parmesan 16

Fresh pasta, pappardelle, linguini, penne, or three cheese tortellini 14

Sauces: Brooklyn bolognese, classic tomato, Alfredo, herb pesto

Kid’s Penne Pasta with choice of sauce (organic butter, herb pesto, Alfredo, or classic tomato) 8


We are proud to support Lan-Roc Pork, Burk Ridge Farms meats, Mad Hatcher free range chickens, Reiser Farms lamb and

Smart Catch, a sustainable fisheries program launched by Northwest chefs. 

*Our friends at the King County Department of Health would like you to know eating undercooked or raw foods may cause a health risk. 

20% gratuity will be added to all parties of 6 or more. Checks may only be split two ways. 

**Cicchetti Menu items are available Tuesday – Thursday from 4-6 PM

Field & Forest items 1.00 off    Pastas 1.00 off

Dessert Menu


Tiramisu 7

Panna Cotta 7

Clafoutis 8

Brulee Lemon Cheesecake 8

Gelato or Sorbetto 5


Dessert Wines

Warre’s Heritage Ruby Port 7

Delgado Oloroso Premium Dry Sherry 7

Marenco Pineto d’Acqui Brachetto  40 for a 750 ml bottle


Coffee and Tea

Caffe Vita Coffee Roasting Company

Small 3

Large 6


Vashon Island Coffee Roasterie Decaf

Small 3

Large 6


Minglement Special Blend Teas

Lemon Green, Guatemalan Black, Herbal Mint (decaf) 3

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